‘Behind Closed Doors: What Goes Into Creating A Specialty Coffee Farm’, Sasa Sestic
Join former World Barista Champion, Sasa Sestic as he delivers a new presentation on specialty coffee, titled ‘Behind Closed Doors: What Goes Into Creating A Specialty Coffee Farm’.
This presentation provides Sasa’s account of what is involved in creating an environment that produces specialty coffee, with a particular focus on social sustainability and experimental processing.
This talk is ideal for anyone who is passionate about the production of specialty coffee, or for business owners and coffee enthusiasts who are eager to learn more about coffee production and the costs involved.
Drinks will be provided.
SYDNEY – June 12
ONA Coffee Marrickville
MELBOURNE – June 19
BRISBANE – June 28
Dramanti Artisan Roasters
Tickets are available at https://www.eventbrite.com.au/e/behind-closed-doors-what-goes-into-creating-a-specialty-coffee-farm-sasa-sestic-tickets-62031232085